½ c. butter, cut up
½ c. milk
1 (12 oz) pkg semi-sweet chocolate chips (use any flavor chips)
4 c. powdered sugar
1 tsp. Vanilla
½ c. chopped walnuts, optional
Combine butter, milk and chips in medium saucepan. Cook and stir on low heat until butter and chips are melted.
Pour into large mixer bowl. Add powdered sugar and vanilla; beat at medium speed, scraping bowl often, until smooth. Stir in walnuts.
Spread in buttered 8-inch square pan. Cover; refrigerate until firm (1 ½ - 2 hrs).
Cut into squares. Store refrigerated.
Recipe from my friend Cindy :)
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| From fudge |
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