I had made a beef roast and decided to use the left over beef for French Dip Sandwiches. I made the French Bread dough in the bread machine and then shaped and baked them in the oven. Once, they were done, I put provolone cheese on the bread with the beef with a little bit of au jus (from a can...I haven't tried to make that homemade yet). Then, I put them in the oven until they were hot and the cheese was melted. They were awesome!!!
Failproof French Bread (Bread Machine)
This makes two loaves of long baguette type French bread that has wonderful flavor and is so easy to make!
35 min | 15 min prep
SERVES 8 , 2 loaves
Ingredients:
· 3 1/2 cups bread flour
· 1 teaspoons salt
· 1 (1/4 ounce) package active dry yeast
· 1 1/4 cups warm water
1. Place ingredients in bread machine according to manufacturers directions.
2. Start machine on dough setting.
3. When dough cycle is complete, remove dough with floured hands and cut in half on floured surface.
4. Take each half of dough and roll to make a loaf about 12 inches long in the shape of French bread.
5. Place on greased baking sheet and cover with a towel.
6. Let rise until doubled, about 1 hour.
7. Preheat oven to 450°.
8. Bake for 15 to 20 minutes or until golden brown, turning pan around once halfway during baking.
9. Remove baked loaves to wire racks to cool.
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2 comments:
I am so proud of you!!!! Who would have thought a year ago you'd be doing all of this bread baking and taking on all these new cheap frugal ideas???
Who would have guessed me doing all of this baking...hmmmm! You sure are a great inspiration to me! I love doing this stuff :)
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